Published: by Absolutely Recipes, in the Indian recipes category.

Aloo Mushroom Curry Recipe.

Ingredients:

2 To 3 potatoes medium sized , cubed
200 grams white button mushrooms
2 to 3 tbsps oil
1 bay leaves small (optional)
1/2 to 3/4 tsp cumin / jeera
1 cup onions very finely chopped
1 to 2 green chilies slit
1 1/2 tsp ginger garlic paste
2 to 3 tomatoes (1 1/2 cups chopped)
1 tsp red chili powder
1/4 tsp turmeric
salt as needed
8 to 10 cashews
3/4 tsp kasuri methi
1 tsp garam masala
1 handful coriander leaves , chopped
water as needed

Recipe Instructions:

Add cubed tomatoes to a jar along with cashews.
Make a fine puree.
Keep this aside.
Wash and chop onions very finely, slit green chilies.
Rinse mushrooms and cut them to desired sizes.
Add 1 tbsp oil to a pan and heat it.
Toss these mushrooms in the oil on a medium flame until they wilt.
This takes about 3 to 4 mins.
Set these mushrooms aside.
Add another 2 tbsps oil to the same pan.
Add jeera and bay leaf.
When the jeera begins to sizzle add chopped onions and green chilies.
Fry them until golden on a medium heat.
While the onions fry, wash, peel and cube potatoes to 1 inch sizes.
When the onions turn golden, add the ginger garlic paste and fry for a minute.
Then add in tomato puree and cook until the moisture evaporates completely.
Add red chili powder, turmeric, salt and garam masala.
Mix all these and fry for 2 to 3 mins.
Add the cubed potatoes and saute for 2 to 3 mins.
Pour water just enough to make a gravy.
Mix well.
Cover and cook until the potatoes are done.
Add mushrooms & kasuri methi (optional).
Mix and cook covered until the mushrooms are done to your liking.
Check the salt and spice, adjust as needed.
Cook until the gravy reaches a thick consistency.
Sprinkle coriander leaves and keep covered until served.
Serve aloo mushroom curry with rice or roti.

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