Published: by Absolutely Recipes, in the Beverages recipes category.


Jamaican Rum Punch Recipe.


Ingredients:


1 cup dark rum
1 cup pineapple juice
1 cup orange juice
1/2 cup lime juice
1/4 cup grenadine syrup
2 tablespoons simple syrup (optional, adjust to taste)
Dash of Angostura bitters (optional)
Ice cubes
Pineapple wedges and maraschino cherries, for garnish


Recipe Instructions:


In a pitcher, combine the dark rum, pineapple juice, orange juice, lime juice, grenadine syrup, simple syrup (if desired), and a dash of Angostura bitters (if using). Stir well to combine all the ingredients.
Fill tall glasses with ice cubes.
Pour the rum punch mixture over the ice in each glass, distributing it evenly.
Garnish each glass with a pineapple wedge and a maraschino cherry.
Stir the rum punch in each glass gently to incorporate the flavors.


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