Published: by Absolutely Recipes, in the recipes category.

Carrot Soup With Ginger Recipe.

Ingredients:

1 TBSP extra-virgin olive oil
1 cup chopped yellow onions
3 garlic cloves, smashed
2 heaping cups chopped carrots
1 1/2 TSPs grated fresh ginger
1 TBSP apple cider vinegar
3 to 4 cups vegetable broth
Sea salt and fresh black pepper
1 TSP maple syrup, or to taste (optional)
coconut milk for garnish, optional
dollops of pesto, optional

Recipe Instructions:

Heat the olive oil in a large pot over medium heat.
Add the onions and a generous pinch of salt and pepper and cook until softened, stirring occasionally, about 8 minutes.
Add the smashed garlic cloves (they'll get blended later) and carrots to the pot and cook about 8 minutes more, stirring occasionally.
Stir in the ginger, then add the apple cider vinegar, and then add 3 to 4 cups of broth, depending on your desired consistency.
Reduce to a simmer and cook until the carrots are soft, about 30 minutes.
Let cool slightly and transfer to a blender.
Blend until smooth.
Taste and adjust seasonings.
Add maple syrup, if desired.
Serve with a drizzle of coconut milk and/or a dollop of pesto, if desired.

Back To Main Recipe List...