Published: by Absolutely Recipes, in the Meat recipes category.

Beef Caldereta Recipe.

Ingredients:

1 kg beef stew meat, cubed
3 tablespoons cooking oil
4 cloves garlic, minced
1 onion, chopped
2 red bell peppers, sliced
1 green bell pepper, sliced
2 medium potatoes, peeled and cubed
2 carrots, peeled and cubed
1 cup tomato sauce
2 tablespoons liver spread or liver pâté (optional)
3 cups beef broth
1 cup green olives, pitted
1 cup grated cheese (such as cheddar or Edam)
2 bay leaves
2 teaspoons paprika
1 teaspoon chili flakes (adjust according to your preference)
Salt and pepper, to taste

Recipe Instructions:

In a large pot or Dutch oven, heat the cooking oil over medium heat.
Sauté the minced garlic and chopped onion until fragrant and translucent.
Add the beef stew meat to the pot and brown it on all sides. This will enhance the flavor of the meat.
Pour in the tomato sauce and beef broth. Stir well to combine.
Add the liver spread or liver pâté to the pot, if using. This will add depth and richness to the sauce.
Toss in the bay leaves, paprika, and chili flakes. Season with salt and pepper to taste.
Cover the pot and let the beef simmer over low heat for about 1.5 to 2 hours or until the meat becomes tender. You can also use a pressure cooker to shorten the cooking time.
Once the beef is tender, add the sliced bell peppers, cubed potatoes, and carrots to the pot. Simmer for another 10-15 minutes or until the vegetables are cooked but still retain their texture.
Stir in the green olives and grated cheese. The cheese will add creaminess and a hint of saltiness to the sauce.
Adjust the seasoning if needed, adding more salt, pepper, or chili flakes according to your taste preferences.
Remove the bay leaves from the pot before serving.

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