Published: by Absolutely Recipes, in the recipes category.

Bibingka Recipe.

Ingredients:

2 cups glutinous rice flour
1 cup all-purpose flour
1 ½ cups coconut milk
1 cup sugar
1 tablespoon baking powder
½ teaspoon salt
3 eggs
1/4 cup melted butter, plus extra for greasing
Banana leaves (optional, for lining)
Salted eggs, sliced
Grated cheese (queso de bola or cheddar)

Recipe Instructions:

Preheat your oven to 350°F (175°C). If you don't have an oven, you can also use a large non-stick pan or skillet with a cover.
In a large mixing bowl, combine the glutinous rice flour, all-purpose flour, sugar, baking powder, and salt. Mix well to ensure all the dry ingredients are evenly combined.
In a separate bowl, beat the eggs and add the coconut milk and melted butter. Whisk until the mixture is smooth and well incorporated.
Gradually pour the wet mixture into the dry ingredients while continuously whisking. Mix until you achieve a smooth batter with no lumps.
Grease a round baking pan or a clay pot with melted butter. If you have banana leaves, line the greased pan with them for added flavor and aroma.
Pour the batter into the prepared pan, filling it about halfway.
Bake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean. If using a non-stick pan on the stovetop, cover the pan and cook over low heat for about 25-30 minutes, or until the top is set and a toothpick comes out clean.
Once cooked, remove the Bibingka from the oven or stovetop and let it cool for a few minutes.
Top the Bibingka with salted egg slices and grated cheese, distributing them evenly over the surface.
Return the Bibingka to the oven or stovetop, uncovered, for an additional 5 minutes or until the cheese is melted and slightly golden.
Remove from heat and let it cool slightly before serving.
Cut the Bibingka into slices and serve warm. It is traditionally enjoyed with a side of grated coconut or coconut milk, and a hot cup of Filipino tsokolate (hot chocolate).

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