Published: by Absolutely Recipes, in the recipes category.
1 cup raw cashews*
1/2 cup water
2 TBSPs extra-virgin olive oil
2 TBSPs lemon juice
1 garlic clove, peeled
1/2 TSP sea salt
Place the cashews, water, olive oil, lemon juice, garlic, and salt in a high-speed blender and blend until completely smooth and creamy.
For Cashew Sour Cream, make the cashew cream recipe replacing 1 TBSP lemon juice with 1 TBSP white wine vinegar and add the mustard and onion powder for extra tang.
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