Published: by Absolutely Recipes, in the Birds recipes category.

Kung Pao Chicken Recipe.

Ingredients:

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1/2 cup unsalted peanuts
1 red bell pepper, diced
1 green bell pepper, diced
1/2 cup diced onions
3 cloves garlic, minced
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon hoisin sauce
1 tablespoon sugar
1 teaspoon cornstarch
1 teaspoon chili flakes (adjust according to your spice preference)

Recipe Instructions:

In a small bowl, whisk together soy sauce, rice vinegar, hoisin sauce, sugar, cornstarch, and chili flakes. Set aside.
Heat oil in a wok or large skillet over high heat. Add chicken and stir-fry until it turns white and is almost cooked through.
Add garlic, peanuts, bell peppers, and onions. Stir-fry for an additional 2-3 minutes until the vegetables are slightly tender.
Pour the sauce mixture over the chicken and vegetables. Stir well to coat everything evenly.
Continue cooking for 1-2 minutes until the sauce thickens and coats the chicken and vegetables.
Remove from heat and serve hot with steamed rice.

Back To Main Recipe List...