Published: by Absolutely Recipes, in the recipes category.

White Chocolate Raspberry Cheesecake Recipe.

Ingredients:

For the crust:

2 cups graham cracker crumbs
1/4 cup melted butter

For the cheesecake filling:

3 cups cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
4 large eggs

For the white chocolate raspberry swirl:

8 ounces white chocolate, melted
1/2 cup raspberry preserves

For the raspberry sauce:

1 cup fresh or frozen raspberries
1/4 cup granulated sugar
1 tbsp lemon juice
1 tsp cornstarch mixed with 1 tbsp water (optional, for thickening)

Recipe Instructions:

Preheat your oven to 325°F (160°C).
In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased springform pan to form the crust.
In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy.
Add the eggs, one at a time, beating well after each addition.
Pour the cream cheese mixture over the crust in the springform pan, spreading it evenly.
In a small bowl, combine melted white chocolate and raspberry preserves. Stir until well blended.
Drop spoonfuls of the white chocolate raspberry mixture onto the cream cheese mixture in the pan.
Use a knife or toothpick to gently swirl the white chocolate raspberry mixture into the cream cheese mixture to create a marbled effect.
Bake for 55-60 minutes until the center is set and the top is lightly golden.
Remove from the oven and let it cool completely before refrigerating for at least 4 hours or overnight.
While the cheesecake is chilling, prepare the raspberry sauce.
In a saucepan, combine raspberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the raspberries break down and release their juices (about 5-7 minutes).
If desired, mix the cornstarch with water to create a slurry and add it to the raspberry mixture to thicken the sauce. Cook for an additional minute until thickened.
Remove from heat and let the raspberry sauce cool.
Once chilled, remove the cheesecake from the pan, slice, and serve.

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