Published: by Absolutely Recipes, in the recipes category.

Lemon Drizzle Tiramisu Recipe.

Ingredients:

250g mascarpone cheese
200ml double cream (heavy cream)
100g caster sugar
Zest of 2 lemons
Juice of 1 lemon
1 teaspoon vanilla extract
200g ladyfingers (savoiardi biscuits)
150ml limoncello liqueur
1 tablespoon lemon curd
Lemon slices and mint leaves for garnish (optional)

Recipe Instructions:

Prepare the Mascarpone Mixture:

In a mixing bowl, combine the mascarpone cheese, caster sugar, lemon zest, lemon juice, and vanilla extract. Mix until smooth and well combined.

Whip the Cream:

In a separate bowl, whip the double cream until it forms stiff peaks.

Combine Mascarpone and Cream:

Gently fold the whipped cream into the mascarpone mixture until fully incorporated. Be careful not to deflate the cream.

Prepare the Lemon Drizzle:

In a shallow dish, mix the limoncello liqueur with lemon curd until smooth.

Assemble the Tiramisu:

Dip each ladyfinger biscuit into the limoncello mixture, ensuring they are evenly soaked but not overly soggy.
Arrange a layer of soaked ladyfingers at the bottom of a serving dish.
Spread a layer of the mascarpone cream mixture over the ladyfingers.
Repeat the process, creating additional layers of soaked ladyfingers and mascarpone cream, until all ingredients are used, ending with a layer of cream on top.

Chill the Tiramisu:

Cover the dish with plastic wrap and refrigerate the Lemon Drizzle Tiramisu for at least 4 hours or overnight to allow the flavors to meld and the tiramisu to set.

Serve:

Before serving, garnish the Lemon Drizzle Tiramisu with lemon slices and mint leaves for a refreshing touch.

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