Published: by Absolutely Recipes, in the recipes category.

Lemon Posset Panna Cotta Recipe.

Ingredients:

For the Lemon Posset:

2 cups heavy cream
1/2 cup granulated sugar
Zest of 2 lemons
1/2 cup fresh lemon juice

For the Panna Cotta:

2 cups heavy cream
1/2 cup granulated sugar
2 teaspoons gelatin powder
2 tablespoons cold water
1 teaspoon vanilla extract

Recipe Instructions:

Prepare the Lemon Posset:

In a saucepan, combine the heavy cream, sugar, and lemon zest.
Bring the mixture to a simmer over medium heat, stirring occasionally.
Once the mixture starts to simmer, remove it from the heat and stir in the fresh lemon juice.
Allow the mixture to cool slightly, then strain it through a fine-mesh sieve to remove the lemon zest.
Divide the lemon posset mixture evenly among serving glasses or ramekins. Refrigerate them for at least 4 hours, or until set.

Prepare the Panna Cotta:

In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for about 5 minutes to bloom.
In a saucepan, heat the heavy cream and sugar over medium heat until the sugar has dissolved and the mixture is hot but not boiling.
Remove the cream mixture from the heat and stir in the bloomed gelatin until completely dissolved.
Stir in the vanilla extract.
Allow the mixture to cool slightly.
Assemble the Dessert:

Once the lemon posset layer is set, carefully pour the cooled panna cotta mixture over the top of each serving glass or ramekin, covering the lemon posset layer.
Refrigerate the dessert for at least 4 hours, or until fully set.

Serve:

Before serving, you can garnish each Lemon Posset Panna Cotta with a slice of lemon or a sprig of mint for decoration, if desired.

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