Published: by Absolutely Recipes, in the Meat recipes category.

Black Pudding and Apple Crostini Recipe.

Ingredients:

Italian baguette, sliced into rounds
200g black pudding, sliced into thin rounds
1-2 apples, thinly sliced (Granny Smith or other tart varieties work well)
Olive oil, for drizzling
Honey, for drizzling
Fresh thyme leaves, for garnish (optional)
Salt and pepper, to taste

Recipe Instructions:

Preheat the Oven:

Preheat your oven to 375°F (190°C).

Prepare the Crostini:

Arrange the baguette slices in a single layer on a baking sheet.
Drizzle olive oil over the baguette slices and season with salt and pepper.
Bake in the preheated oven for 8-10 minutes, or until the bread is golden brown and crisp. Remove from the oven and let them cool slightly.

Cook the Black Pudding:

In a skillet over medium heat, cook the black pudding slices until they are crispy on both sides, about 2-3 minutes per side. Drain on paper towels to remove excess grease.

Assemble the Crostini:

Place a slice of cooked black pudding on top of each crostini.
Top each crostini with a slice of apple.
Drizzle with Honey:

Drizzle honey over the apple slices on each crostini. The sweetness of the honey complements the savory black pudding and tartness of the apple.

Garnish and Serve:

Garnish the crostini with fresh thyme leaves, if desired, for an added touch of flavor and color.
Arrange the black pudding and apple crostini on a serving platter and serve immediately.

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