Published: by Absolutely Recipes, in the recipes category.

Cheesy Spinach and Artichoke Dip Recipe.

Ingredients:

1 cup frozen chopped spinach, thawed and drained
1 cup canned artichoke hearts, drained and chopped
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
½ cup mayonnaise
½ cup sour cream (or Greek yogurt)
2 cloves garlic, minced
Salt and pepper to taste
Cooking spray
Tortilla chips or bread slices for serving

Recipe Instructions:

In a bowl, mix together chopped spinach, chopped artichoke hearts, shredded mozzarella cheese, grated Parmesan cheese, mayonnaise, sour cream, minced garlic, salt, and pepper until well combined.
Preheat your air fryer to 375°F (190°C).
Transfer the spinach and artichoke mixture to an oven-safe dish that fits into your air fryer basket.
Lightly spray the surface of the dip with cooking spray to help with browning.
Place the dish in the air fryer basket.
Air fry for 10-12 minutes, until the dip is hot and bubbly, and the top is golden brown.
Serve hot with tortilla chips or bread slices for dipping.

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