Published: by Absolutely Recipes, in the Indian recipes category.
1 Cup paneer cubes
2 potatoes , large , tiny cubes
1 capsicum chopped
1/2 to 3/4 tsp red chili powder
1/2 to 3/4 tsp garam masala
1/2 tsp ginger garlic paste
1 pinch turmeric
1 sprig curry leaves or bay leaf (optional)
1/2 tsp cumin
1 to 2 tbsp oil
salt to taste
Chop potatoes to tiny cubes and leave them in water till used.
Heat oil in a pan,add cumin, bay leaf, let them splutter, add ginger garlic paste.
Fry till you get a nice aroma
add potatoes and turmeric, fry for 2 to 3 mins.
Cover and cook them till soft and tender, if needed sprinkle water and cook.
potatoes must be fully cooked
add capsicum, paneer , salt, red chili pow, garam masala.
Fry for about a minutes.
Cover and cook for just one to two minutes for every thing to blend well.
Transfer to a serving bowl immediately to retain the softness of aloo paneer
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