Published: by Absolutely Recipes, in the recipes category.

Cauliflower-Curry Latkes Recipe.

Ingredients:

1 pound head cauliflower
2 pounds russet potatoes, peeled
2 large onions, about 1 lb
225 - 25 cup matzo meal
2 TSPs curry powder
1 TSP ground cumin
1 TSP ground coriander
1 TSP kosher salt or 3/4 tsp salt
1/2 TSP cayenne pepper, optional
3 eggs, beaten
Peanut or cooking oil for frying

Recipe Instructions:

Break cauliflower into 1/2-inch florets; reserve stems.
In stockpot bring 6 cups water to boiling.
Add a dash of salt and florets; cook for 3 minutes.
Drain; cool in iced water.
Drain again; pat dry.
Meanwhile, in a food processor* finely shred cauliflower stems; transfer to bowl.
Finely shred potatoes and onions; add to stems.
Stir in 3/4 cup matzo meal, curry powder, cumin, coriander, salt, and cayenne pepper.
Add eggs; mix well.
Stir in florets and enough matzo meal (about 1/2 to 3/4 cup) until mixture holds together.
Form cauliflower mixture in patties, using about 3 TBSPs for each.
Place remaining 1 cup matzo meal in shallow dish; dip patties in matzo meal; set aside.
In a skillet heat 1/4 inch of oil until a little cauliflower mixture dropped in oil sizzles.
Carefully add 4 patties to hot oil.
Fry over medium-high heat for 2 to 3 minutes on each side until golden.
Drain on paper towels.
Keep latkes warm in 300 degree degrees oven.
Repeat with remaining patties.
Serve warm.

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