Published: by Absolutely Recipes, in the Meat recipes category.

Korean Corn Dogs Recipe.

Ingredients:

6 hot dogs
6 wooden skewers or sticks
1 cup all-purpose flour
1 cup cornstarch
2 tablespoons sugar
1/2 teaspoon salt
1 tablespoon baking powder
1 cup milk
1 egg
Bread crumbs or crushed potato flakes, for coating
Oil, for frying

Recipe Instructions:

Prepare the Hot Dogs:

Insert wooden skewers or sticks into the hot dogs lengthwise, leaving a portion of the stick exposed for easy handling.

Prepare the Batter:

In a mixing bowl, combine the all-purpose flour, cornstarch, sugar, salt, and baking powder.
In a separate bowl, whisk together the milk and egg until well combined.
Gradually pour the wet ingredients into the dry ingredients, stirring until you have a smooth batter. The batter should be thick enough to coat the hot dogs.

Coat the Hot Dogs:

Roll each hot dog in the batter until it is evenly coated. Use a spoon to help spread the batter if needed.
Roll the coated hot dogs in bread crumbs or crushed potato flakes until they are fully covered.

Fry the Corn Dogs:

Heat oil in a deep fryer or a large pot to 350°F (175°C).
Carefully lower the coated hot dogs into the hot oil, one or two at a time, using the exposed portion of the stick as a handle. Fry until they are golden brown and crispy, about 3-4 minutes per side.
Remove the corn dogs from the oil and place them on a paper towel-lined plate to drain excess oil.

Serve:

Serve the Korean corn dogs hot with your favorite toppings and dipping sauces. Enjoy them immediately while they're still warm and crispy!

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