Published: by Absolutely Recipes, in the Beverages recipes category.
1/2 Cup Dried Amaranth (Soaked Overnight)
2 Cups Filtered Water
Pinch of Salt
1/4 TSP Vanilla Extract
1 Date
Place all ingredients in a high-speed blender and process until smooth and creamy.
Store in a glass jar with a tight-fitting lid in refrigerator for up to 3 days.
Shake well prior to using.
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