Published: by Absolutely Recipes, in the Indian recipes category.

Chana Dal Payasam Recipe.

Ingredients:

Ingredients for senaga pappu payasam
1/3 cup bengal gram or chana dal / senga pappu / kadle bele
1/3 cup sabudana or sago or roasted semiya or rice (if using rice tips at the end)
3/4 cup jaggery grated
1 cups water
1 1/2 cup milk
1/2 tsp cardamom
2 tbsps coconut (optional)
1/2 cup water for jaggery
1 tbsp cashews chopped
2 tbsp ghee
1 tbsp raisins

Recipe Instructions:

For senaga pappu payasam
add jaggery and 1/2 cup water to a pan, melt it on a low heat without burning.
Filter the syrup and boil it for 2 to 3 minutes or till it becomes thick.
Cool this completely.
If using sabudana, soak them in water as needed.
Some need long soaking time.
How to make pesara pappu payasam
wash chana dal and cook with 1 & 1/2 cup water until half done.
Add milk, sago and cook till the sago and dal are fully cooked.
Add cardamom powder, cooled jaggery syrup and coconut.
Mix well and turn off the heat.
Do not cook any longer as it can curdle the payasam.
Fry nuts in ghee and add to the channa dal kheer.

Back To Main Recipe List...