Published: by Absolutely Recipes, in the recipes category.
2 cups light coconut milk or homemade almond milk
6 TBSPs chia seeds
1 TBSP maple syrup
1/4 TSP cinnamon
1/8 TSP sea salt
In a lidded 3- to 4-cup jar, combine the milk, chia seeds, maple syrup, cinnamon, and salt.
Cover and shake to combine.
Chill for a few hours, then give it a good stir to loosen any clumps.
Continue chilling for 12 to 18 hours for the pudding to set.
Serve with fruit, nuts, coconut flakes, and maple syrup as desired.
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