Published: by Absolutely Recipes, in the recipes category.

Chick Pea Pesto Dip Recipe.

Ingredients:

1 (15oz) Can Chick Peas (Drained and Rinsed)
1 Cup Vegan Sour Cream
2/3 Cup Pesto Sauce
1/2 Cup Sun-Dried Tomatoes (Drained)
2 TBSP Fresh Lemon Juice
Pinch of Ground Black Pepper

Recipe Instructions:

Add the chickpeas to a medium sized glass bowl and mash with a fork.
Stir in the pesto, sour cream, sun-dried tomatoes, lemon juice and ground black pepper until evenly combined.
Cover and refrigerate for 2 hours or until ready to serve.

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