Published: by Absolutely Recipes, in the Indian recipes category.

Amla Pickle Recipe.

Ingredients:

10 Amla large, about 150 grams
2 tsps mustard
1 pinch methi seeds
1 tsp salt + more
4 tbsps oil
1 lemon large , about 3 tbsps juice
3 to 4 tsps red chilli powder
1/4 tsp turmeric
1 garlic clove large, minced (optional, but recommended)

Recipe Instructions:

Wash and dry amla well.
Wipe them with a clean tissue or cloth.
Make few incisions with knife randomly.
You can also chop them and use.
Powder 2 tsps mustard and generous pinch of methi seeds in a small blender jar.
It has to be a fine powder.
Fry amla in oil until partially cooked.
They turn light golden in color when they are done.
Add garlic and switch off.
Allow to cool down a bit.
When still hot, add other ingredients except lemon juice.
Once cooled squeeze lemon juice.
Mix well and taste it.
Add more salt if needed.
Store in a glass jar.
Rest for at least 2 to 3 days before using.
Mix well with a dry spoon.
Check salt and sourness.
If needed add more salt and lemon juice.
Serve amla pickle with rice, dosa or paratha.

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