Published: by Absolutely Recipes, in the Birds recipes category.

Chicken And Citrus Bone Broth Recipe.

Ingredients:

3 LBs Chicken Carcasses
2 TBSP Extra Virgin Olive Oil
1 Cup Dry White Wine
12 Cups of Water
1 Lemon (Halved)
1 Navel Orange (Halved)
1 Lime (Halved)
1 Stalk of Lemongrass
2 TBSP Brown Sugar
1 TSP Finely Ground Salt

Recipe Instructions:

Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
Arrange the chicken carcasses on the baking sheet and drizzle with the extra virgin olive oil.
Roast carcasses in the oven for 30 minutes, until they begin to turn brown, turning half way through cooking.
After the carcasses have browned slightly, remove from the oven and transfer them to a large, heavy stock pot.
Add the dry white wine, water, lemongrass, lemon, orange and lime to the stock pot.
Bring the pot to a boil over a medium-high heat, then immediately turn the heat down to low and simmer the mixture for 8-10 hours.
During the last 30 minutes of cooking, add the 2 TBSP of brown sugar and stir the broth, continue to simmer for another 30 minutes.
Skim any foam that appears on the surface of the bone broth.
Strain the bone broth and season with a pinch of salt, serve immediately or pour into jars and store in the refrigerator for up to 7 days or in the freezer for up to 4 months.

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