Published: by Absolutely Recipes, in the Birds recipes category.

Chicken Burger Recipe.

Ingredients:

3 Chicken breasts (sliced to 5 or 6, about 500 grams)
1/4 cup plain yogurt / curd (for brine)
1/4 tsp all spice powder or pepper powder
1 cup water
salt as needed
1 cup all-purpose flour or rice flour (prefer organic / unbleached/ unbromated )
1 1/4 cup bread crumbs
1 egg (prefer organic)
oil for deep frying
6 burger buns
for sauce or dressing
3/4 cup hung curd / greek yogurt or mayo as needed
2 to 3 tbsp extra virgin olive oil
2 tbsp lemon juice
1 1/2 tsp mustard powder or mustard sauce as needed
1/2 tsp pepper powder fresh
salt if using hung curd
for assembling
4 to 6 lettuce leaves or as needed
tomatoes deseeded and cut to rings

Recipe Instructions:

Whisk together yogurt, salt, all spice or pepper powder and water.
Wash and slice the breasts if very large.
Add them to the buttermilk (yogurt and water).
Rest for over night or at least 4 hours in the fridge.
Mix together little salt, red chilli powder and flour.
Set aside.
Beat egg with 2 tbsp water.
Set aside.
Drain the buttermilk from chicken and place them in the flour and coat them well.
Dip in the egg mixture and then roll in the bread crumbs.
Allow to rest for 10 mins.
Deep fry in hot oil on a medium high heat until golden and cooked completely.
Drain them on a kitchen tissue.
How to make zinger burger or chicken burger
slice and toast the bun on a griddle.
Place the patty, then lettuce and tomato.
Prepare a sauce by stirring mayo or hung curd, mustard powder, olive oil, pepper, salt and lemon juice.
Add this generously over the tomatoes.
You can also add tomato ketchup.
Place the other half of the bun.
Serve chicken burger immediately.

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