Published: by Absolutely Recipes, in the Indian recipes category.
3/4 To 1 cup amla pieces , chopped (Indian gooseberry) (adjust as needed)
2 green chilies
1 sprig curry leaves
1/2 tsp mustard
1 tsp channa dal
1 tsp urad dal
3 tbsp peanuts
3 tbsp oil (sesame oil preferred)
1 tbsp ginger sliced or shredded
1 red chili optional
1 pinch turmeric
1/2 tsp mustard seeds powdered
1 pinch methi seeds / menthulu
3 cups cooked rice
Cook rice grainy.
Do not make rice mushy.
Spread it on a wide plate and cool.
Dry roast methi seeds.
Cool them.
Add them to a blender jar along with mustard seeds.
Powder finely.
Set aside.
Grind amla pieces along with salt, turmeric and chilies.
Heat oil in a pan, add red chili, mustard seeds, channa dal, urad dal and peanuts, fry till they turn golden.
Add curry leaves, hing and ginger, fry to get a nice ginger aroma.
Add the grinded paste and fry for 2 to 3 mins.
Add the mustard powder.
Add the cooked rice and mix well.
Before adding rice make sure, it has cooled completely
serve amla rice with papad.
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