Published: by Absolutely Recipes, in the Birds recipes category.

Chicken Cutlet Recipe.

Ingredients:

250 To 300 grams chicken
1/2 cup onions finely chopped
1 medium potato boiled and mashed (optional)
1/2 cup boiled peas (optional)
1 green chilli chopped
1 1/2 tsp ginger garlic paste
handful coriander leaves & pudina / mint
1/2 tsp red chilli powder
1/4 tsp turmeric
1 1/2 tsp garam masala or all spice powder as needed
1/2 cup rice flour or bread crumbs (use as needed)
1/4 cup chickpea flour or any flour or or besan (substitute with egg)
salt as needed
3 tbsp oil for pan frying (more if shallow frying)

Recipe Instructions:

Boil chicken in a pot until completely cooked.
Cool the chicken and mince it or pulse it in a blender.
Add onions, mashed potato (optional), chili, garam masala, ginger garlic paste, salt, red chili powder, turmeric and coriander leaves.
Mix all together and add flour little by little only as needed.
Knead the mixture to a dough without adding water.
Onions release moisture and bind the mixture well.
Making chicken cutlet or chicken patties
make 8 to 9 patties.
If you have use potato , you will get about 12.
Make a batter using flour and very little salt or beat an egg with salt.
Dip the patty in batter or egg and then immediately in the bread crumbs.
Keep these aside for 15 mins.
Pat the cutlets well to bind the crumbs well.
Heat a pan with oil.
Shallow fry or deep fry or pan fry to suit your liking.
If pan frying then follow the mentioned in the step by step pictures.
Serve chicken cutlets hot with ketch up or green chutney.

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