Published: by Absolutely Recipes, in the Indian recipes category.

Chicken Marsala Recipe.

Ingredients:

4 Chicken Breasts (Boneless, Skinless)
1/2 Cup All Purpose Flour
Pinch of Salt
Pinch of Ground Black Pepper
4 TBSP Olive Oil
2 TBSP Butter (Unsalted)
1/4 TSP Thyme
1 Small Shallot (Diced)
8 Oz Mushrooms
1 1/2 TBSP All Purpose Flour
1/2 Cups Marsala Wine
3/4 Cup Chicken Broth

Recipe Instructions:

Pound the chicken breasts so they are 1/4" thick.
Season with salt and pepper and dredge in flour.
Preheat the olive oil in a large pan over medium high heat and cook chicken in batches for 4 minutes per side or until cooked through, set aside.
In the same pan, add 2 TBSP butter, thyme and shallot and cook until tender, about 3 minutes.
Add the mushrooms and cook until their juices are released, about 5 minutes.
Stir in the all-purpose flour and cook for another 1-2 minutes.
Add Marsala wine and broth and simmer for 3-4 minutes until thick and bubble.
Place cooked chicken breast back into the pan and simmer for 3-4 minutes or until chicken has heated through.
Serve hot.

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