Published: by Absolutely Recipes, in the Birds recipes category.

Chicken Pot Pie Recipe.

Ingredients:

4 TBSP Butter (Unsalted)
2 Chicken Breasts (Boneless, Skinless, Cut into Bite Sized Pieces)
1 Cup Carrots (Sliced)
1/2 Cup Celery (Sliced)
1/2 Cup Yellow Onion (Chopped)
1 1/4 TSP Salt
1/2 TSP Garlic Powder
1/2 TSP Dried Thyme
1/4 TSP Ground Black Pepper
1/4 Cup All Purpose Flour
1/2 Cup Heavy Cream
1 Cup Chicken Broth
1/2 Cup Frozen Peas
2 TBSP Fresh Parsley (Minced)
1 Pie Crusts

Recipe Instructions:

Preheat oven to 425 degrees.
Add butter to a large skillet over a medium heat.
Once butter has melted add the chicken, carrots, celery, onion, salt, garlic powder, pepper and thyme and cook for 10 minutes stirring often until chicken is starting to brown and is cooked through.
Add flour to the chicken mixture and stir well until no dry flour remains, gradually stir in the cream then the chicken broth, cook mixture until thick and bubbly, stirring often.
Remove mixture from heat, stir in the parsley and peas, let mixture cool for 15 minutes.
Place one pie crust into a 9" pie pan, spoon cooled mixture into the pie crust, top with second pie crust and seal the edges of the crust together.
Cut 4 small slits into the top of the pie crust to allow the steam to escape.
Place the pie onto a baking sheet into the preheated oven and bake for 30 minutes or until the crust has cooked and turned a rich golden-brown color.
Cool for 15 minutes before slicing and serving.

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