Published: by Absolutely Recipes, in the Birds recipes category.

Chicken Roast Recipe.

Ingredients:

2 Tsp oil
bay leaf small, broken
3 green cardamoms
3 cloves
cinnamon stick small ,
1/4 kg tender chicken (with bone or boneless)
1 1/2 tsp grated ginger garlic or 1 tsp paste
salt as needed
3/4 cup onions finely chopped
2 sprigs curry leaves fresh
1/4 tsp turmeric
1/4 tsp red chilli powder
1/2 tsp Garam masala
coriander leaves few chopped , to garnish
lemon and onion wedges to serve

Recipe Instructions:

Cut chicken to small cubes.
Add one tsp.
Oil to a heavy bottom or non stick pan.
Spread the oil across the pan.
Add bay leaf, cardamom, cloves and cinnamon.
When they begin to sizzle, lower the flame and add chicken.
Spread ginger garlic over the meat and sprinkle salt.
Lower the flame to minimum.
cover and cook for 3 to 4 minutes.
It begins to release moisture.
Stir the meat or flip the pieces.
cover again and simmer for another 3 to 4 minutes.
Add onions, turmeric and curry leaves.
Fry till the onions turn transparent.
Add red chili powder, garam masala and stir.
Cover again and continue to cook on the low flame till the meat is soft cooked and tender.
Add one more tsp oil and fry for about a minute.
Cover and off the stove.
Let it rest for about 15 minutes.
Garnish with coriander leaves.
Serve chicken dry with rice and rasam or any flavored rice and raita.

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