Published: by Absolutely Recipes, in the Birds recipes category.

Chicken, Rosemary And Thyme Bone Broth Recipe.

Ingredients:

3 LBs Chicken Carcass or Wings
2 TBSP Extra Virgin Olive Oil
1 Cup Apple Cider Vinegar
12 Cups of Water
3 Cloves of Garlic (Halved)
4 Sprigs of Rosemary
1 Bunch of Fresh Thyme
1 TSP Finely Ground Salt

Recipe Instructions:

Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
Arrange the chicken carcass or wings and garlic on the baking sheet and drizzle with the extra virgin olive oil.
Roast carcass or wings and garlic in the oven for 30 minutes, until they begin to turn brown, turning half way through cooking.
After the chicken carcass or wings have browned slightly, remove from the oven and transfer them to a large, heavy stock pot as well as the roasted garlic.
Add the apple cider vinegar, sprigs of rosemary, water and peppercorns to the stock pot.
Bring the pot to a boil over a medium-high heat, then immediately turn the heat down to low and simmer the mixture for 8-10 hours.
An hour before completing, add the fresh thyme to the bone broth and continue to simmer.
Skim any foam that appears on the surface of the bone broth.
Strain the bone broth and season with a pinch of salt, serve immediately or pour into jars and store in the refrigerator for up to 7 days or in the freezer for up to 4 months.

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