Published: by Absolutely Recipes, in the recipes category.

Chickpea Soup Recipe.

Ingredients:

1/2 Cup chickpeas or 1 cup canned chickpeas
salt as needed
1 cup water as needed
10 mint leaves chopped
2 tbsps lemon juice
1/4 to 1/2 tsp pepper powder
tempering
1 tbsp ghee
1/2 tsp cumin
1/4 tsp turmeric
1/2 inch ginger chopped

Recipe Instructions:

Wash and soak chickpeas for about 8 to 10 hours.
Cook chickpeas till soft or for 2 to 3 whistles with 1 cup of water in a pressure cooker.
You can also cook them in a pot.
Once the pressure comes down, set aside to cool.
Blend this to a smooth puree with additional water to bring it to the desired consistency.
How to make chickpea soup
pour ghee to a hot pot.
Add cumin and ginger.
Saute for 30 to 60 seconds.
Next add turmeric.
Pour the blended chickpea mixture and then add more water to bring it to a consistency.
Bring it to a gentle boil.
Add salt and turn off.
Next add mint leaves & pepper.
Cool down slightly and then squeeze in lemon juice.
You can serve warm with croutons or cutlets too.

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