Published: by Absolutely Recipes, in the recipes category.
1/4 cup Avocado Oil Mayonnaise
1 TBSP olive oil
1/4 cup chopped cilantro, with stems, more for garnish
1 TBSP fresh lime juice, plus extra slices for serving
1/3 serrano chile, more, to taste
pinch of garlic powder
pinch of onion powder
sea salt
In a small food processor, combine the avocado mayonnaise, olive oil, cilantro, lime, serrano, garlic powder, onion powder and a few generous pinches of salt.
Pulse until combined.
Chill until ready to use.
Preheat the grill and clean the corn, pulling back the husks and removing the silks.
Grill for about 8 minutes, rotating until char marks form on all sides.
Remove from the grill and brush liberally with the sauce and remaining cilantro.
Top with feta cheese and pinches of chile powder, if using.
Serve with extra lime slices on the side.
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