Published: by Absolutely Recipes, in the recipes category.
1 Cup rice , long grain (Uncooked)
4 garlic cloves , large , about 15 tbsp chopped finely
2 to 4 red chilies deseeded
1/2 chili , broken , deseeded for seasoning
15 to 2 tbsp olive oil
1/2 tsp sugar
3/4 to 1 tbsp soya sauce (adjust as needed)
1 1/2 tsp vinegar (adjust as needed)
salt as needed
optional veggies
1 carrot , medium , 1/2 to 3/4 cup chopped
1/4 capsicum , medium , 1/4 to 1/2 cup chopped
5 to 6 beans chopped finely
2 sprigs spring onions (green & white separated)
Wash and soak rice for 30 mins.
Cook al dente / grainy (not mushy) and cool completely.
You can use garlic chopped & chilli cut to flakes or blend them to a coarse paste in blender or hand pestle.
Set aside.
Heat oil and saute chilli garlic , broken chilli on a medium flame for 1 min.
Add the onions and saute for a min.
Increase the flame to high.
Add mixed veggies and saute until half done yet crunchy.
Add soya sauce, vinegar and sugar.
Saute for amin.
Add cooled rice, salt and more oil if desired.
Mix and fry for 2 mins.
Serve with or without side.
Experience the heartbeat of the culinary world like never before! Join our weekly Absolutely Recipes Newsletter and immerse yourself in a weekly dose of delicious recipes, food trends, culinary news, articles and product reviews.
SUBSCRIBE TO THE ABSOLUTELY RECIPES NEWSLETTER NOW