Published: by Absolutely Recipes, in the recipes category.

Chilli Garlic Noodles Recipe.

Ingredients:

2 Cakes noodles or 2 servings (150 grams)
4 large garlic cloves (1 1/2 tbsp chopped finely)
3/4 to 1 tbsp red chili flakes (or 3 to 5 red chilies, less spicy kind)
2 tbsp oil (divided, sesame or olive oil)
1/2 tsp sugar
1 tbsp soya sauce
1 tbsp chilli sauce or any hot sauce (optional)
1 1/2 tsp vinegar (white or apple cider)
1/4 to 1/2 tsp salt (adjust to taste)
optional veggies
1 medium carrot 1/2 to 3/4 cup chopped or sliced
1/2 cup bell pepper (capsicum) sliced or chopped
2 sprigs spring onions (greens & whites separated)

Recipe Instructions:

Bring water to a boil in a large pot.
When the water comes to a rolling boil, add the noodles and cook them al dente (just until cooked).
When the noodles are done cooking, drain them to a colander.
Pour 1 tbsp oil and spread it all over the noodles.
While the noodles, cook, chop garlic and all the veggies.
If you do not have any hot sauce then make a coarse paste of red chilli & garlic.
How to make chilli garlic noodles
heat a wok with oil on a medium flame.
Saute garlic and red chili on a medium heat for 1 minute.
When the chilli garlic smells good, then add all the veggies except the spring onion greens.
Saute on a high flame until they are half done yet crunchy.
Add soya sauce, sugar and vinegar.
You can also add any chilli sauce you prefer at this stage.
I did not add any as i used the chilli garlic paste.
Transfer the cooked noodles, spring onion greens, salt and 1 tsp more oil.
Saute chilli garlic noodles on a high heat for 1 to 2 mins until smoky hot.
Add more sauces, salt or vinegar at this stage if you prefer.
Serve chilli garlic noodles hot with chilli paneer, gobi manchurian or chilli chicken.

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