Published: by Absolutely Recipes, in the recipes category.

Chilli Mushroom Recipe.

Ingredients:

1 Cup button mushrooms (cleaned and quartered)
1/2 cup bell pepper / capsicum cubed
1/4 cup spring onions (3 stalks)
1 green chili (slit and remove seeds)
1 tbsp garlic , chopped, 2 to 3 cloves
1 to 1 1/2 tbsp olive oil or peanut oil or any
1 tbsp soya sauce or tamari (adjust to taste)
1 1/2 to 2 tbsps chili sauce (adjust to taste)
3/4 to 1 tbsp tomato ketchup or tomato sauce (adjust to taste)
1/4 to 1/2 tsp sugar (optional)
1/4 tsp black pepper (crushed)
2 to 3 tbsps water

Recipe Instructions:

Rinse mushrooms well under running water.
Slice or halve or quarter them.
How to make chilli mushroom
heat a wide skillet with oil on a high flame.
Add garlic and saut?? For 30 to 60 seconds until aromatic.
Do not brown or brown it.
Next add mushrooms and slit green chilli.
Saute for 2 mins.
Add the capsicum and half of the spring onions, toss and fry till the capsicums are almost cooked yet crunchy.
Make sure mushrooms are cooked yet not mushy.
Add the sauces to the skillet all over and pour 2 to 3 tbsps of water.
Quickly stir well.
The water immediately blends with the sauce and evaporates.
Next sprinkle black pepper.
Toss and fry for another min or until the sauce thickens.
Check salt and add more sauces to suit your taste.
Chili sauce & ketchup already have salt so i have not used.
Off the heat.
Serve chilli mushroom with hakka noodles or fried rice.

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