Published: by Absolutely Recipes, in the Birds recipes category.

Chinese Orange Chicken With White Rice Recipe.

Ingredients:

1/3 Cup Orange Juice
1 TBSP Orange Zest
3 TBSP Soy Sauce (Reduced Sodium)
1 TSP Garlic-Chili Paste
2 TBSP Brown Sugar
2 Cloves Garlic (Minced)
1 TBSP Rice Wine Vinegar
1/4 Cup Water
1 1/2 TBSP Cornstarch
2 LBS Chicken Breast (Boneless, Skinless, Cut into Chunks)
1 TSP Salt
2 TBSP Olive Oil

Recipe Instructions:

Preheat oven to 375 degrees.
In a large glass bowl, add the salt and olive oil and toss with the chicken chunks.
Place chicken on a baking sheet lined with parchment paper and bake for 20 minutes until cooked.
In a small glass bowl, whisk together the cornstarch and water.
In a medium saucepan, over medium heat, add the water and cornstarch mixture and remaining ingredients and bring to a steady simmer.
Allow to simmer for 5 minutes until the sauce has thickened.
Remove from the heat.
Once chicken has cooked, place into a medium glass bowl and pour the orange sauce over the cooked chicken, tossing to coat.
Serve over white rice while hot.

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