Published: by Absolutely Recipes, in the recipes category.

Chocolate Banana Ice Cream Fudge Recipe.

Ingredients:

1 Cup banana , mashed ripe
3/4 to 1 cup almonds or cashews (regular or skinned or blanched)
2 to 3 tbsps cocoa powder or chocolate
4 tbsps butter , melted or coconut oil
1/4 cup unrefined sweetener or sugar

Recipe Instructions:

Blend the almonds first to a very fine powder.
Add the other ingredients to a blender and blend till smooth.
Scrape off the sides and blend well till very smooth.
Transfer to a square pan lined with parchment paper.
Cover it with a foil, cling wrap or lid.
Freeze for at least 2 to 3 hours.
I freeze my knife as well to get proper cuts.
Lift the parchment paper to a board.
Cut them to squares.
Enjoy chocolate banana ice cream fudge.
Stays good for more than 2 weeks in the freezer.
But i am sure none will be left once you begin to eat.

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