Published: by Absolutely Recipes, in the recipes category.

Chocolate Coconut Cake Recipe.

Ingredients:

2 Eggs
3/4 cup oil minus 1 tbsp (i used canola)( can use equal amount of butter)
1 1/4 cup sugar (i used 1 cup tightly packed raw brown sugar weighing 275 grams)
1 cup desiccated coconut
1 1/2 cups plain flour
5 tbsps cocoa powder
2 tsps baking powder
1/2 tsp baking soda
1 1/2 cups milk (360 ml)
1 1/4 tbsp lemon juice
2 tsps vanilla

Recipe Instructions:

Grease a pan.
preheat the oven for atleast 15 mins at 180 c
process (in food processor) or mix flour, desiccated coconut, cocoa, salt, baking powder and baking soda.
In a small bowl add eggs and vanilla.
Lightly beat.
Add sugar, oil, beaten egg and milk to a large mixing bowl.
Add lemon juice and stir well to melt lumps in the sugar.
Add flour little by little, make sure it is lump free.
Mix up everything well
pour this to the pan, bake for 30 to 40 mins.
Skewer inserted comes out clean.
Check after 30 mins
after 5 to 10 mins, invert the cake to a wire rack and cool it completely

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