Published: by Absolutely Recipes, in the Indian recipes category.

Anjeer Barfi Recipe.

Ingredients:

3/4 Cup figs dried , chopped, / anjeer
3/4 cup dates chopped (adjust to suit your taste)
2 tbsp raisins (optional)
3 tbsp water
3/4 cup nuts chopped (walnuts, almonds, cashews, pista)
1/8 tsp cardamom powder
1 pinch cinnamon or nutmeg powder
1 tsp oil or ghee (optional, use if not using a non stick pan)

Recipe Instructions:

Chop the nuts, figs and dates.
Measure them
in a pan, dry roast nuts till crunchy and set aside.
Add chopped figs and sprinkle 3 tbsp.
Water to the same pan and cook till they turn soft
add dates, raisins, cinnamon powder and cardamom powder.
Mix and cook till everything turns mushy and sticky and thick.
Add oil or ghee, if it sticks to the pan.
(optional)
add nuts and stir well and mix.
Now the mixture should look firm.
If it looks soggy cook further for 2 to 3 minutes.
Add this to a greased plate, butter paper or foil.
Roll with a rolling pin
cool this completely.
Cut to squares.
Consume within a day or refrigerate and finish with in a week

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