Published: by Absolutely Recipes, in the recipes category.
4 Slices of Keto Bread (Crumbled)
3 TBSP Butter (Melted)
2 Stalks Celery (Chopped)
1/4 Cup Leeks (Chopped)
1 TSP Garlic (Minced)
1 TSP Dried Italian Seasoning
1/4 TSP Dried Sage
1/2 TSP Salt
1/2 TSP Black Pepper
Avocado Oil
1/2 Cup Chicken Broth
Preheat oven to 350 degrees.
Place crumbled bread onto a baking sheet and drizzle with avocado oil, bake for 5 minutes until lightly browned.
Saut? Chopped vegetables in avocado oil for 5 minutes until flavors are released.
Add in butter and broth.
Add all ingredients to an oven proof dish, mix, cover with aluminum foil and bake for 15 minutes, after 15 minutes, remove aluminum foil and bake for 5 more minutes, remove from oven and serve.
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