Published: by Absolutely Recipes, in the recipes category.

Chutney Egg Sandwich Recipe.

Ingredients:

3 To 5 eggs hard boiled
6 to 8 slices bread
unsalted butter as needed (optional)
for making chutney
1/2 cup coriander leaves / cilantro
12 to 15 mint leaves / pudina
1 garlic clove / lahsun (optional)
1/4 inch ginger / adrak
1/2 tsp cumin / jeera
lemon juice as needed
1 1/2 tbsp coconut fresh or frozen grated
1 green chili slit (for kids add a tiny piece or skip it)
veggies as desired
bell peppers thinly sliced (optional)
onion rings, few, as needed
carrots grated , as needed
coriander as needed
lettuce (optional)

Recipe Instructions:

Hard boil eggs.
Remove the shells.
Slice and set aside.
Add the ingredients for making chutney and blend to a smooth paste with 1 to 2 tbsp.
Water.
Butter the bread and toast till golden.
Spread the chutney on the bread slices.
Place the egg slices.
Add veggies.
Cover the bread with another slice.
Press with a wooden spoon.
Cut to halves before serving.

Back To Main Recipe List...