Published: by Absolutely Recipes, in the recipes category.

Cinnamon Pecan Roasted Butternut Squash Recipe.

Ingredients:

1 Large Butternut Squash (Peeled, Seeded and Cut Into 1" Chunks)
2 TBSP Avocado Oil
2 TBSP Sugar Free Maple
2TBSP Swerve Brown Sugar
1 TSP Ground Cinnamon
1/2 TSP Ground Nutmeg
1 Cup Pecan Halves

Recipe Instructions:

Preheat oven to 400 degrees and lightly oil a baking sheet.
Place butternut squash chunks in a single layer onto the baking sheet.
Add avocado oil, maple syrup, swerve brown sugar, cinnamon and nutmeg and gently toss to combine.
Place in oven and bake for 20-30 minutes until butternut squash is tender.
Add pecans during the last 10 minutes of cooking time.
Remove from oven and serve warm.

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