Published: by Absolutely Recipes, in the Beverages recipes category.
4 Cups Brewed Tea
1 1/2 Cups White Sugar
6 Limes (Juiced)
4 Sprigs Fresh Mint
To a one gallon pitcher, add the sugar and pour over the brewed tea, top up with enough water to make 1 gallon.
Add the lime juice and mint sprigs and stir until the sugar is fully dissolved.
Cover pitcher and place in the refrigerator to chill for 1 hour.
Serve over ice and garnish with mint sprigs.
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