Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Fish Fry Recipe.

Ingredients:

500 Grams fish fillet boneless, (cut to small pieces or strips)
oil for deep frying
2 tbsp corn flour
1 tbsp plain flour
seasoning
1 tbsp oil for seasoning
1 sprig curry leaves
1 1/2 tbsp ginger chopped
1 1/2 tbsp garlic chopped
2 green chilies
2 onions chopped
marination
1 tsp red chili powder
1 tsp ginger garlic paste
1/4 tsp turmeric
salt to taste
1 lemon medium sized , extract the juice
1 egg white

Recipe Instructions:

Cut the fish to desired size pieces or to strips and wash and drain.
Pour the lemon juice and salt over the fish and set aside for 5 minutes.
Marinate with ingredients mentioned under marination.
Set aside for about 30 minutes to 2 hours.
If more than 30 mins refrigerate.
Heat oil for deep frying.
Sprinkle corn and plain flours and mix well.
When the oil is hot enough, reduce the heat to medium, deep fry the pieces until done.
Set aside on an absorbent tissue.
Heat 1 tbsp.
Oil in another pan, fry curry leaves till crisp, add ginger garlic and green chilies and fry till you get an aroma.
Add chopped onions and fry till lightly brown.
Add the friedfish and saute on high for 3 mins.
Apollo fish fry is ready.

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