Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Citrus Scallop Ceviche Recipe.

Ingredients:

1/2 LB Scallops (Bay Scallops Work Best)
2 TBSP Fresh Lime Juice
2 TBSP Fresh Lemon Juice
1 Red Chili (Finely Chopped)
1/4 Cup Red Onion (Finely Chopped)
2 TBSP Fresh Cilantro (Finely Chopped)

Recipe Instructions:

Chop the fresh scallops into small pieces, about 1/2" in size.
Place into a medium glass bowl along with the lemon and lime juice and diced chili, mix until combined and well coated and place bowl in the refrigerator for 2-3 hours until scallops turn opaque.
Remove from refrigerator, add chopped onion and cilantro, mix well and serve immediately with your choice of fried plantains, tortilla chips or toasted bread triangles.

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