Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Citrus Shrimp And Asparagus Sheet-Pan Bake Recipe.

Ingredients:

1 1/2 LB Large Shrimp (Peeled)
1 Bunch Fresh Asparagus
4 TBSP Olive Oil
2 Cloves Garlic (Minced)
1 Medium Red Onion (Sliced)
2 TSP Dried Oregano
2 TSP Smoked Paprika
1 Pinch Sea Salt
1 Pinch Ground Black Pepper
1 Lemon (Juiced)
1 Cup Black Olives (Pitted)
1 Cup Feta Cheese
1/2 Cup Fresh Parsley

Recipe Instructions:

Preheat Oven to 450 Degrees.
In a medium glass bowl, season the shrimp with 2 TBSP olive oil, garlic, salt, black pepper, paprika, oregano and lemon juice.
Trim and wash the asparagus, then lay them flat on the sheet pan.
Season with 1 TBSP olive oil.
Place the seasoned shrimp on top of the asparagus and top with sliced red onions.
Bake for 10 minutes in the middle rack.
The shrimp is cooked when they edges begin to turn golden brown.
Remove shrimp from the oven and top with feta, olives and fresh parsley, drizzle with the remaining olive oil, add the asparagus to the plate and serve.

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