Published: by Absolutely Recipes, in the recipes category.
1 TSP Bouillon Paste
3 TBSP Kimchi
1 Cup Cooked Rice Noodles
1/4 Cup Mushrooms (Sliced)
1/2 Medium Carrot (Matchstick Cut)
3 TBSP Corn Kernels
1 TBSP Green Onions
Add Bouillon paste to the bottom of a mason jar.
Next add the ingredients in the following order, kimchi, vegetables, noodles, green onion.
Close lid of mason jar and refrigerate.
When ready to eat, unscrew the lid of the mason jar, fill with about 1 cup of boiling water, reclose lid and wait for 4-5 minutes before consuming.
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