Published: by Absolutely Recipes, in the recipes category.
2 Oz White Rum
1 Oz lime juice
12 mint leaves
2 TSP extra fine sugar
1 Oz Club Soda
Splash of Coconut Flavored Rum
Add the White Rum, lime juice, sugar and mint to a highball glass
.
Press mint with a bar spoon to release oil
.
Add crushed ice, almost to top, and churn
.
Top with Club Soda and crown with a splash of BACARD? Coconut Flavored Rum
.
Garnish with a mint sprig and lime wedge.
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