Published: by Absolutely Recipes, in the Indian recipes category.
1/2 Cup condensed milk + 2 tbsp sweetened or 1/2 tin or 200 grams
1 1/2 to 13/4 cups desiccated coconut (refer notes)
1 pinch cardamom powder (optional)
2 tbsp nuts (almonds, pistas or cashews)
2 tbsps coconut for garnishing
If desiccated coconut is very coarse, i suggest blending it in the mixer for a while.
Dry roast the chopped nuts and set aside.
Mix together coconut and condensed milk.
Begin to heat until the mixture turns hot and comes together as a mass.
Add cardamom powder and nuts.
When the mixture comes down to warm temperature, take small portions and roll to balls.
Roll them immediately in coconut.
Store coconut ladoo in a air tight jar and refrigerate.
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