Published: by Absolutely Recipes, in the Beverages recipes category.
2 Cups Freshly Brewed Coffee (Chilled)
1/4 Cup of Half & Half
2 TBSP Sugar
Pour 1 1/2 cups of coffee into a freezer proof dish and freeze for 4 hours until completely frozen.
Once frozen, transfer to the jug of a blender and add half & half, remaining coffee and sugar, blend until well combined.
Transfer slushie mixture to glasses or mason jars and enjoy!
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