Published: by Absolutely Recipes, in the Indian recipes category.

Copra Laddu Recipe.

Ingredients:

1 1/2 Cup dried coconut (or grated copra, endu kobbari)
1/2 cup jaggery (grated or powdered)
4 dates (optional)
1/4 tsp cardamom powder (or elaichi)
1 tbsp cashews or peanuts - chopped (optional)

Recipe Instructions:

Grate copra using a hand grater or food processor.
Add it to a mixer jar along with cardamom powder.
Make a fine powder.
Then add jaggery and dates.
Blend until well combined.
Transfer to a plate.
Add chopped nuts.
If using peanuts, roast them and remove the skin.
Mix and take small portions to your hand.
Roll to balls.
Make the balls and roll them in 1 tbsp dried coconut.
Store copra laddu in a air tight jar.
Use with in 7 to 10 days.

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