Published: by Absolutely Recipes, in the recipes category.

Corn & Lemongrass Soup Recipe.

Ingredients:

3/4 Cup Sweetcorn (Drained)
1 Cup Vegetable Stock
3/4 Cup Heavy Cream
Pinch of Salt
Pinch of Ground Black Pepper
1 Stalk Lemon Grass
1 Mint Leaf (Chopped)

Recipe Instructions:

In a medium sized pot over medium-high heat, bring the corn and vegetable stock to a boil.
Once stock and corn is boiling cut the lemongrass lengthways and add to the soup, reduce heat to medium-low and simmer for 45 minutes.
After the soup has simmers, remove the lemon grass and pour the soup into the jug of a food processor or blender and puree the mixture until it is smooth and creamy.
Add the remaining ingredients and process once more for about 30 seconds to mix.
Pour into a bowl and garnish with some chopped fresh mint, enjoy!

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